Bone Suckin’ Chili - Want to warm your family up this winter?

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Ingredients: Bone Suckin’ Salsa, 1 16 oz. jar Bone Suckin’ Salsa Hot, 1 16 oz. jar Ground Beef, 2 lbs. Celery Chopped, ½ cup Onion Chopped, ½ cup Refried Beans, 32 oz. Chili Beans, 16 oz. Pinto Beans, 16 oz. Kidney Beans, 16 oz. Tomato Sauce, 16 oz. Dry Chili Seasoning, 2 packs Salt and Pepper, to taste

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Directions: Brown the ground beef, onions and celery in a large chili pot. Add all other ingredients. Simmer over medium heat for 10 minutes and serve. If you like thinner chili, add 1 cup of water. Serves 10-12 people. Suggested Toppings: Chives, shredded cheddar cheese, and sour cream! Added Heat: 1 Tablespoon Hiccuppin’ Hot Sauce Vegetarian Chili: Saute onions and celery with 2 Tablespoons of vegetable oil in the place of ground beef.

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